Homemade UDON noodles: 3 ingredients, easy kneading with the feet, soft and chewy texture.

Udon are thick Japanese noodles. They are made with all-purpose flour, water and salt. We cook them in soup or sautéed. 👩‍🍳 Ingredients for 4 people : 400g all-purpose flour 180g water 20g salt Corn or tapioca starch for spreading 💖 Follow me: 🌈INSTA : 🐦TWITTER: 👍FB: 🎵 Music 🎵