Super EASY Udon Soup Recipe きつねうどんの作り方 (レシピ)

Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. RECIPE starts ▶ 01:22 PRINT RECIPE ▶ Prep Time: 10 mins Cook Time: 10 mins Total Time: 50 minutes (Including 30-min kombu soaking time) Servings: 2 Ingredients: 2 pkgs Udon noodles (I like frozen sanuki udon) - Dashi - SEE NOTES 1 kombu (dried kelp) (2“ x 5“ or 5 cm x 12 cm) 1½ cups katsuobushi (dried bonito flakes) (packed, 15 g = .5 oz) (skip if vegetarian/vegan) 2 ½ cups water (600 ml) - Noodle Soup - 1 Tbsp mirin 1 tsp granulated sugar 1 Tbsp usukuchi (light color) soy sauce (or regular soy sauce) ½ tsp Kosher salt - Toppings - 4 Inariage (seasoned fried tofu pouch) (See Notes for homemade recipe) Narutomaki (fish cakes) (skip for vegetarian/vegan) 1 green onion/scallion Shichimi Togarashi (Japanese Seven Spice) Instructions with step-by-step pics ▶