Homemade Udon Noodles (手打ちうどん)

Homemade Udon noodles (手打ちうどん - Teuchi Udon) can be made from scratch with just flour, water, and salt. Although the ingredients are simple, the technique can take a lifetime to master. In this udon noodle tutorial, I’ve broken down the process to help you get started making these delicious Japanese noodles at home! SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. UDON NOODLES POST & RECIPE ▶ SOUP BASE RECIPE (MENTSUYU) ▶ INDEX: 0:00 Intro 0:32 History of Udon 1:22 Ingredients 2:36 How to Make Udon Dough 4:25 Kneading Technique 6:05 Rolling out Udon 8:49 How to Cut Udon 11:03 How to Cook Udon 12:05 Plating 12:32 Finished Dish INGREDIENTS: 400 grams all-purpose flour (head over to the website for more details on this) 180 grams water 17 grams salt Potato starch (for dusting) SUBSCRIBE TO MY CHANNEL▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ MUSIC ✚  ?fpr=norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.