The Easiest Noodle Dish Ever (Yaki Udon)

Use my exclusive link here to get your first bag from Trade Coffee for free. Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It’s a weeknight and a weekend meal. You’re welcome. Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): Shirodashi: FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Full Recipe: Ingredients Needed: Yaki Udon Noodle Sauce: - 2 tablespoons dark soy sauce -29g - 2 tablespoons oyster sauce - 28g - 1 tablespoon mirin - 14g - 2 tablespoons shirodashi- -24g - 1 tablespoon rice wine vinegar -12g - 2 tablesopons - 35g (we used palm sugar) Stiry fry process: - 1 lb udon noodles - 1 cup sliced baby trumpet mushrooms  - 99g - 1/2 sweet onion, sliced into 3/4 in thick juliliened segments - 1 cup rough chopped napa cabbage - 3 green onions, cut into 1 inch segments - 1/2 lb ground pork - 330g - salt to taste  - white pepper to taste  - pinch of MSG - 3 cloves garlic, finely chopped - 3 tablespoons (42g) duck fat - chili oil for topping *optional* - bonito flakes for topping - toasted sesame seeds for topping - thin cut green onion on a bias for topping