想吃鍋貼不用外面買了，教妳在家做，出鍋香脆軟糯，比買的還好吃【我是馬小壞】
糯米鍋貼
今日小貼士：
配料：糯米200克，臘腸2根，香菇15克，生抽10克，
鹽3克，老抽3克，清水100ML，雲吞皮適量
註意事項：
糯米需要提前浸泡，這樣比較好放水量，水剛好平米
面就可以。臘腸有鹹味，所以這裏註意其它調味料不
要放太多。
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