Kabocha (Japanese Squash) Sashimi (Recipe) 豆乳のカボ刺し (レシピ)

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of fiber, so it’s really healthy! It cleanses your digestive tract and cures constipation ;) This summer, cold foods that cool from inside of your body are popular in Japan. One of my favorite cold dish is Kabocha (Japanese Squash) Sashimi! It’s my original recipe, so you may think it’s weird, but I love it. Some people asked me how it tastes like, it’s just like eating avocado with soy sauce :D hehe K