How to Make Simmered Karaage and Kabocha (Recipe) から揚げとかぼちゃの煮物 (レシピ)

This is my favorite dish that my mom cooks!!! She sometimes simmer leftover Karaage (Japanese fried chicken) and Kabocha (Japanese squash) together. Believe it or not, it tastes absolutely tasty and delicious :D You have to try it out!!! --------------------------------- Simmered Karaage and Kabocha Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 150g (.) leftover Karaage (Japanese Fried Chicken) 350g (.) Kabocha (Japanese squash) A * 200cc dashi broth (using da