How to Make Kabocha (Pumpkin) Miso Soup with Somen Noodles (Recipe) かぼちゃのお味噌汁

After watching cookingwithdog’s Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and Somen noodles!!! It came out amazingly delicious :D You can also substitute Somen noodles with Udon noodles! --------------------------------- Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles Difficulty: Easy Time: 20min Number of servings: 4 Ingredients: 1/4 (300g=.) Kabocha (Japanese pumpkin/squash) 1/2 (100g=.)
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