Pumpkin Cheesecake (Halloween Recipe) パンプキンチーズケーキ ハロウィンレシピ 作り方

How to Make Pumpkin Cheesecake パンプキンチーズケーキの作り方 字幕表示可 材料(日本語)↓ (15cm/5.9” cake pan) 200g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (7.1 oz) - net weight 50g Sugar (1.8 oz) 1 tbsp Honey 200g Cream Cheese (7.1 oz) 100ml Heavy Cream or substitute: plain yogurt (3.4 fl oz) 2 Eggs 1 tbsp Cake Flour or All Purpose Flour 1 tsp Vanilla Extract Icing Sugar, moisture-resistant 1 tbsp Rum, optional Parchment Paper, non-stick You might also enjoy ... Pumpkin Pudding http://y