Tamarind Spicy Shrimp Noodle Mix - 10-Min Must Try Recipe
Ingredients
• 100g egg noodles (cooked, don’t over cook it)
• 7-10 shrimps (cooked, I boiled with 2 slices of ginger)
• 3 garlic cloves, minced
• 1 shallot, minced
• 10g coriander, chopped
• 10g basil, you can chop if prefer
• 1 chili, sliced
• 1 1/2 tbsp fish sauce, use soy sauce if you like
• 40g tamarind
• 1 tbsp brown sugar
• 2 tsp samba oelek or chili paste, use less if you can’t eat spicy
• 2 tsp cooking oil
Method
• 1. Place tamarind in a bowl and pour in 1/2 cup hot water. Leave it for 10 mins.
• 2. Break the tamarind to separate the meat and seeds. Place a strainer over a bowl, pour the tamarind in and use the back of a spoon to crush. You get a tamarind water after this process. Set aside.
• 3. Heat a pan over medium heat, add oil. Once the oil is hot enough, stir in garlic and shallot. Cook until it’s golden.
• 4. Reduce the heat to low and pour in the tamarind water. Add fish sauce, bro
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Authentic Saudi Cuisine with Food Legend, Chef Hisham at Figlbak in Riyadh, Saudi Arabia