Bendakaya Pulusu Recipe - Vendakkai Puli Kulambu | Spicy Tangy Okra Curry Andhra Style - Rice & Roti

full recipe: Bendakaya Pulusu Recipe | Okra In Tamarind Gravy with detailed photo and video recipe. A popular and tasty South Indian curry recipe, particularly from Andhra cuisine, made with ladies’ fingers, spices, and tamarind. It is an ideal alternative to the same monotonous sambar or rasam recipes and can be an ideal side dish to rice or chapati. Unlike the traditional sambar and rasam recipes, this does not require any additional mashed lentil or dal and hence can be done instantly. Bendakaya Pulusu Recipe | Okra In Tamarind Gravy with step-by-step photo and video recipe. South Indian cuisine is synonymous with the types of sambar and rasam recipes it has to offer. These are typically made with a base of mashed lentil or ground coconut masala, which not only gives the taste to it but also a nice semi-thick consistency. However, there are other simple curries that are prepared with a combination of spices and tamarind extract known as pulusu with bendakaya pulusu as one of them. #hebbarskitchen