THIS EASY RECIPE PUTS THE ’YUM’ IN TOM YUM SOUP

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN TOM YUM SOUP RECIPE TODAY! LAY HO LAY HO! I hope you’re keeping warm during this cold winter! I’ve got you covered with a super yummy recipe today - it’s salty, tangy, sweet, spicy, and absolutely delicious. Join me in this episode and learn how to make a quick and tasty tom yum soup recipe right at home. Let’s begin Ingredients: 2 sticks lemongrass 1 red bell pepper 1 green bell pepper 1 red onion 1 cup cherry tomatoes 1 medium piece galangal 1 red Thai chili pepper 6 lime leaves 2tbsp coconut oil 1/4 cup red Thai curry paste 1/2 cup coconut milk 3L water 150g shimeji mushrooms 400ml canned baby corn 5 tbsp soy sauce 2 tbsp maple butter 2 tbsp tamarind paste 2 limes 2 sticks green onion few sprigs cilantro Directions: 1. Peel the outer layer of the le