Turkish Buns Achma (Rich Savory Yeast Bread)

Turkish Achma “Açma“ is one of the most popular street food for breakfast after Simit. It is a rich yeast dough that has a unique twisted ring shape. Very light and puffy. Good company for Turkish breakfast, with tea or coffee in any time of the day. Ingredients For Achma (About 15-18 pieces) 1 cup lukewarm water 1 cup lukewarm milk 1 tbsp dry active yeast 4 tbsp sugar 1 cup olive oil or vegetable oil 2 eggs (keep the yolks for top egg wash) about 6-8 cups or more all-purpose flour (Add gradually after 6 cups) 1 tbsp salt More oil for shaping For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: Follow me from on social media and website INSTAGRAM: Facebook: