A Turkish chef taught me to cook these fluffy buns with cheese

A Turkish chef taught me to cook these fluffy buns with cheese Ingredients: egg whites - 2 pieces milk - 500 ml (16.9 fl oz) sugar - 50 g ( oz) salt - 5 g ( oz) yeast - 10 g ( oz) flour - 900 g ( oz) butter - 80 g ( oz) cow cheese - 400 g (14 oz) sesame - 5 g ( oz) eggs - 1 piece TO LEAVEN 1 H 30 MIN IN THE OVEN 180 ˚C (356 °F)/30 MIN Tray size 30 X 40 cm (12 x 16 in) Follow us on: Youtube: Facebook: Instagram: