Turkish fried buns for breakfast. Turkish Pishi

Easy recipe for fried turkish buns for breakfast. Turkish Pishi Ingredients: 1 tsp salt 1 tbsp sugar 1/2 glass warm milk 1/2 glass warm water 2 glasses of flour 2 tsp dry yeast Cooking steps: 1. Knead soft dough and leave in a warm place for 40 minutes. 2. Divide the dough into 12 pieces. 3. Heat vegetable oil in a frying pan. 4. Fry the tortilla in hot oil over medium heat until golden brown.