Spicy Korean-Style Gochujang Meatballs

These meatballs are our new favorite cocktail party appetizer, with a kick of spice to keep things interesting, and they’re extra-easy to make thanks to our new Five Two essential cookware! GET THE COOKWARE ►► GET THE RECIPE ►► Makes 20 meatballs INGREDIENTS: 3 green onions, very thinly sliced 2 garlic cloves, minced 1 egg, lightly beaten 1 pound ground beef 1/2 cup panko breadcrumbs 2 tablespoons gochujang (Korean chili paste) 1 tablespoon minced fresh ginger 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 2 tablespoons canola oil, for pan-frying 1/3 cup apricot preserves 2 tablespoons gochujang (Korean chili paste) 1 1/2 tablespoons rice vinegar 1 tablespoon soy sauce SUBSCRIBE TO FOOD52 ►► CONNECT WITH FOOD52 Web: Facebook: Instagram: Pinterest: Twitter: Food52 newsletter: ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.