Spicy & Crispy Korean Style Buffalo Wings!

Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist. Take your wing game to the next level with this mouth-watering recipe! Ingredients 400g chicken wings 300g corn flour (corn starch) Salt and pepper to taste Oil for cooking 60ml buttermilk/ yoghurt ½ onion, grated 1 clove garlic, finely chopped ½ thumb sized piece ginger, finely chopped 1 tbsp mirin 1 tbsp butter 1-2 cloves garlic, finely chopped 25g ginger, peeled and finely chopped 4-5 tbsp buffalo sauce 1 tbsp Gochugaru 1 ½ tbsp mirin 1 ½ tbsp light soy sauce 1 ½ tbsp honey Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Spicy & Crispy Korean Style Buffalo Wings! - 00:00 Introduction 00:20 The Marinade 01:51 The Chicken Wings 02:33 The Batter 03:45 The First Fry 04:46 The Buffalo Sauce 06:55 The Second Fry 07:56 Coating the Wings 08:21 Serving & Tasting