6 Japanese Style Light Kimchi Recipes - Not too sour, easy to eat!

How to Make the Easiest Kimchi at home! (Japanese-style kimchi recipes) Unlike authentic Korean kimchi, Japanese style kimchi does not have the sourness of fermentation, so it has a light, refreshing taste with moderate spiciness. No time-consuming prep and no need to soak for a long time, so it’s perfect for beginners! #kimchi #kimchirecipe #japanesefood Recipes（Official）: My tools & seasonings: 【CHAPTER】 00:00 Intro 00:17 Cucumber Kimchi 03:29 Chinese Cabbage Kimchi 08:47 Celery Kimchi 11:01 Daikon (Japanese Radish) Kimchi 14:58 Tomato Kimchi 20:36 Turnip Kimchi 1. Cucumber Kimchi Ingredients [for 3-4 servings] ・7 oz (200g) Cucumber ・1 tsp Salt for preparation Kimchi paste ・2 tsp Korean chili powder (Gochugaru) ・2 tsp Honey ・1/2 tsp Soy sauce ・1 tsp Grated garlic ・1 tsp Grated ginger ・A pinch of Salt ====================== 2. Chinese Cabbage Kimchi Ingredients [for 4-5 servings] ・1 lb (450g) Chinese cabbage ・2-3 tbsp Salt for preparation Kimchi paste ・3 tbsp Korean chili powder (Gochugaru) ・1.4 oz (40g) Grated apple ・2 tsp Dashi granules (Hondashi) ・2 tsp Grated garlic ・2 tsp Grated ginger ・2 tsp Salted rice malt (optional) ・2 tsp Sugar ・1 tsp Salted squid guts or Fish sauce ====================== 3. Celery Kimchi Ingredients [for 2-3 servings] ・5 oz (140g) Celery Kimchi paste ・2 tsp Korean chili powder (Gochugaru) ・1 tsp Grated ginger ・1 tsp Sugar ・1/2 tsp Dashi granules (Hondashi) ・1/2 tsp Fish sauce ・1/2 tsp Grated garlic ・A pinch of Salt ====================== 4. Daikon (Japanese Radish) Kimchi Ingredients [for 4-5 servings] ・14 oz (400g) Daikon (Japanese radish) ・2 tbsp Salt for preparation Kimchi paste ・3 tbsp Korean chili powder (Gochugaru) ・1.4 oz (40g) Grated apple ・2 tbsp (10g) Salted kombu ・2 tsp Dashi granules (Hondashi) ・2 tsp Grated garlic ・2 tsp Grated ginger ・1 tsp Rice vinegar ・1 tsp Soy sauce ・1 tsp Sugar ====================== 5. Tomato Kimchi Ingredients [for 3 servings] ・1.1 lb (500g) Tomato ・1 oz (30g) Carrot ・1 oz (30g) Chinese chive ・1/2 tsp Salt Kimchi paste ・1.5 tbsp Miso paste ・1 tbsp Sugar ・2 tsp Fish sauce ・2 tsp Sesame oil ・1.5 tsp Red cayenne pepper powder ・1.5 tsp Soy sauce ・1 tsp Grated ginger ・1/2 tsp Grated garlic ====================== 6. Turnip Kimchi Ingredients [for 4-5 servings] ・7 oz (200g) Turnip (with leaves) ・2-3 tsp Salt for preparation Kimchi paste ・1 tbsp Korean chili powder (Gochugaru) ・0.7 oz (20g) Grated apple ・2 tsp Sugar ・1.5 tsp Grated garlic ・1.5 tsp Grated ginger ・1 tsp Salted rice malt ・1/2 tsp Rice vinegar ・1 pack of Bonito flake shaving (3-5g) ・A pinch of Salt