Caramel Pinnapple Sheera | कारमेल पिन्नेअप्प्ले शीरा | Chef Harpal Singh

Caramel Pineapple Sheera is a delicious and creamy Indian dessert made with semolina, caramelized pineapple, nuts, and spices. It is a popular dish during the holidays and is often served as a dessert. #easyrecipe #vegiterian #healthyrecipes #caramel #sheera #pinneapple Ingredients Quantity Paras desi ghee 5 tbsp Semolina 6 tbsp Almond chopped ¼ cup Cashew nut ¼ cup Pineapple crush 2 cup Green cardamom powder ½ tsp Pineapple essence 1 tsp Sugar ½ cup Water as required Pineapple cube ½ no Method 1. Heat a ghee on kadai in medium flame. Add ghee and semolina roast until fragrant. 2. Now add chopped almond, chopped cashew nut and fry until golden brown. 3. Add pineapple crush and stir continuously. 4. Semolina will absorb all the liquid and becomes fluffy. Now add green cardamom powder and pineapple essences. Mix well and keep aside. 5. Put another kadai on medium heat. Add sugar, some water and cook till it caramelized. 6. Take sliced pineapple and cut it into cubes. Add cubed pineapple in caramelized sugar. Cook the pineapple cubes until it coats with caramel. 7. Side out sheera in a serving bowl and top it with caramelized pineapple and caramelized sauce. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: