Homemade Chicken Musakhan Rice with Pineapple Mix | for Beginners | @MULTIRECIPIESANDCOOKERIES
Homemade Chicken Musakhan Rice with Pineapple Mix | for Beginners | @MULTIRECIPIESANDCOOKERIES
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Indulge in the comestible contentment of our Homemade Craven Musakhan Rice with Pineapple Mix – a adorable and budget-friendly compound tailored for beginners. This easy-to-follow tutorial guides you through creating a aperitive admixture of ambrosial basmati rice, altogether acclimatized chicken, and a auspicious pineapple mix that adds a adorable twist.
In this affordable recipe, we ally the balmy spices of sumac, cinnamon, and allspice with breakable craven pieces, creating a adapted acidity contour that will leave your aftertaste buds tingling. The caramelized onions animate the bowl with a affluent sweetness, while the blood-soaked basmati rice soaks up the agreeable goodness.
But the abracadabra doesn’t stop there! Elevate your comestible acquaintance with a active Pineapple Mix – a fiery brew of diced pineapple, red alarm pepper, cilantro, adhesive juice, and a blow of seasoning. This beginning and appealing topping adds a access of flavor, arresting the absolute antithesis with the agreeable Musakhan rice.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
2 cups of basmati rice
1 whole chicken, cut into pieces
2 large onions, thinly sliced
3 tablespoons of olive oil
1 tablespoon of ground sumac
1 teaspoon of ground cinnamon
1 teaspoon of ground allspice
Salt and pepper to taste
1 cup of chopped fresh parsley for garnish
[Pineapple Mix]! 1 cup of diced pineapple
1 red bell pepper, diced
1/2 cup of chopped cilantro
Juice of 1 lime
Salt and pepper to taste
[PREPARATION]! Let’s start by rinsing the basmati rice under cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. While the rice is soaking, let’s move on to the chicken.“
[ seasoning the chicken]! In a bowl, combine the chicken pieces with sumac, cinnamon, allspice, salt, and pepper. Make sure to coat each piece evenly. Now, let it marinate for at least 20 minutes to allow those flavors to meld.“
[ Sautéing the Onions]! In a large pan, heat 3 tablespoons of olive oil over medium heat. Add the thinly sliced onions and sauté until they become golden brown and caramelized. This will take about 15 minutes.“
[Cooking the Marinated Chicken]! Once the onions are caramelized, add the marinated chicken to the pan. Cook until the chicken is browned on all sides, which should take about 10 minutes.“
[ Cooking the Soaked Rice]! Now, drain the soaked rice and add it to the pan with the chicken and onions.
[ Adding Water]! Pour in enough water to cover the rice and chicken mixture. Bring it to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the rice is cooked and the chicken is tender.“
[Preparing the Pineapple Mix]! While our Musakhan rice is simmering, let’s whip up the refreshing Pineapple Mix. In a bowl, combine diced pineapple, red bell pepper, chopped cilantro, lime juice, salt, and pepper.
[Fluffing the Rice]! Once the rice is cooked, fluff it with a fork to separate the grains.
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