Рёбра Кальби
Готовятся в смокере методом Low & Slow (медленно от 12 до 16 часов при температуре от 90 до 120С) в 4 этапа
7 months ago 00:05:05 1
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![РАСПАКОВКА: Мистическая посылка с говядиной травяного откорма! [УЖЕ МОЖНО ЗАКАЗАТЬ]](https://sun9-13.userapi.com/RCFxPx8pXT6ip5wF4kiUBrcpK9fNprj1814zTA/LaJ6kQQEqhk.jpg)
7 months ago 00:02:57 1
8 months ago 00:09:20 1
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10 months ago 00:08:03 1
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2 years ago 00:07:32 1
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3 years ago 00:19:06 1
3 years ago 00:02:11 1
4 years ago 00:20:50 13
4 years ago 00:15:48 2
