Ekadashi Recipes || Upvas Chutney Recipe || Potato Sabzi Recipe | Krishna’s Cuisine #ekadashispecial

Hare Krishna !! Try out this Ekadashi special Potato Sabzi and Red chutney which are the best side dishes for any ekadashi main dish. The aloo or potato sabji is simple and has a subtle flavour of ingredients. While the tangy, spicy red chutney adds a punch of spice to flavour up any dish. Serving - 1. Tomato chutney = 5 2. Potato Sabzi = 4 Ingredients : For Tomato Chutney - 1 tsp oil 1 tsp cumin seed 2 tbsp peanuts 3 dried red chillies 2 diced tomatoes Sendha salt to taste Water if required Potato Sabzi - 2 tbsp oil 1 tsp cumin seeds 1/2 tsp homemade turmeric powder 2 chopped green chillies 1/2 inch chipped ginger 5 mashed and boiled potatoes Sendha salt to taste 1 tbsp lemon juice Some chopped coriander leaves ➡️ For buying our homemade freshly ground Masalas contact - 8861054282. Do not Forget to visit Govinda’s Cuisine : @govindascuis