Hare Krishna !!
Try out this Ekadashi Special Pumpkin soup which is a mildly sweet and spicy soup with silky, creamy texture. This golden soup is the best soup to serve during ekadashi.
Servings - 5
Ingredients :
500gm pumpkin
1 potato
1 tomato
2 tbsp oil
1 green chilli
½ inch ginger
Sendha salt to taste
4 1 cups water
1 tsp freshly ground black pepper powder
1 tsp freshly ground roasted cumin powder
1 tbsp sugar
Garnish it with some pumpkin seeds
sprinkle some black pepper powder
sprinkle some roasted cumin powder
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@krishnascuisine2349
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
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