Spicy fermented squid side dish (Ojingeo-jeot: 오징어젓)

Today I’m again introducing you to one of my favorite perserved side dishes, ojingeojeot It’s spicy fermented squid! Full recipe: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we made: My new TikTok for short videos: @maangchitime