Healthy & Instant Dosa Recipes for Morning Breakfast | 6 Crispy & Soft Dosa Ideas for Breakfast

Tomato Dosa recipe: Adai Dosa Recipe: Pesarattu Recipe: Instant Wheat Dosa Recipe in 10 Minutes: @hebbarskitchenhindi @hebbarskitchenoriginals Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with detailed photo and video recipe. Easy and quick tomato-based dosa, similar to popular instant rava dosa. A popular South Indian Breakfast recipe or dish that can be made instantly as it does not require any fermentation. Moreover, these dosa’s are crisp and roasted and tastes amazing with a scoop of coconut chutney or perhaps tomato chutney. Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with step-by-step photo and video recipe. Dosa has been a staple of many South Indians if not for most of the Indians. It is versatile and can be made with different ingredients or with a combination of lentils and vegetables. One such popular combination of dosa recipe is tomato dosa made similar to any instant dosa without fermentation. Adai Dosa Recipe | How To Make South Indian Adai Dosai with detailed photo and video recipe. A simple South Indian savory pancake recipe prepared mainly with a combination of lentils and spices. It is a healthy and protein-packed dish that can be enjoyed for morning breakfast with coconut chutney. Traditional dosa recipes are thicker and prepared with rice and urad dal, Adai dosa is thick and heavier with rice and a combination of lentils. Adai Recipe | Adai Dosa Recipe | How To Make South Indian Adai Dosai with step-by-step photo and video recipe. South Indian cuisine is known for its range of dosa recipes prepared for various occasions like breakfast, lunch & dinner. The traditional recipe is a simple combination of rice and urad dal to make a soft and crisp dosa. Yet there are other variations and Adai dosa is one such variation with multiple lentils. Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with detailed photo and video recipe. Easy, healthy, and a very popular dosa delicacy of Andhra cuisine is prepared from green gram pulse. Apart from its taste and simplicity, it is known for its health benefits, particularly for its rich in protein. It is typically served for breakfast with a combination of upma and allam chutney. Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with step by step photo and video recipe. In Andhra Pradesh, it is also known as MLA Pesarattu dosa which is usually served with a combination upma. This is very similar to masala dosa where dosa is stuffed with aloo masala. Particularly, it is a popular dosa from the coastal place of Andhra Pradesh, especially in the Guntur and Godavari districts. Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with detailed photo and video recipe. An easy and healthy instant dosa recipe made from wheat flour or atta, onions, and herbs. It is ideal for early morning breakfast or even for a tiffin box when served with a spicy and tangy red chutney or tomato chutney. Unlike other traditional South Indian Dosa Recipes, atta dosa does not require fermentation and batter can be prepared within minutes. Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with step-by-step photo and video recipe. There are many instant dosa recipes within the South Indian Cuisine. These are generally simple and easy to prepare and so is the recipe for wheat dosa. It is very similar to the super popular rava dosa and carries the same texture and color. Yet the atta dosa or commonly known as wheat dosa has its own taste, flavor, and more importantly, crispiness compared to any other instant dosa. Music: #hebbarskitchen #hebbar