This Galette with Apples, Peaches and Plums is Absolutely Delicious!

Galette with apples, peaches and plums. The fastest and easiest cake to make. I will need: Flour - 200 grams Sugar - 30 grams Salt - 0.5 teaspoon Butter - 110 grams Water - 70 milliliters Apples - 150 grams Peaches - 150 grams Plums - 250 grams Sugar - 100 grams Sugar - 1 tablespoon This pie is super easy to make and tastes amazing! I add, sift the flour, add 30 grams of sugar, salt and spend. After that, add the butter and rub with a fork until fine crumbs are obtained. Now cold water is needed, but I don’t pour it all out, I feel parts and every time I add crumbs with water. Then I knead the dough. It turns out natural and elastic. Cover with plastic wrap and refrigerate for 30 minutes. While the dough is cooling prepare the filling. To do this, cut apples, peaches and plums into slices. I shift the chopped fruit into a cup and add 100 grams of sugar, mix and leave for 10 minutes. I roll out the cooled dough with a thickness of 4-5 millimeters and