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***RECIPE, MAKES 4 SLICES***
For the crust:
2 cups (260 g) flour
1/4-1/2 cup (50-100 g) sugar (depending on how sweet you want your crust)
1 cold stick (8 oz, 225 g) butter (or, for vegans, vegetable shortening)
About 1/2 teaspoon (3 g) salt (maybe 3/4 if
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