Sous Vide OSSO BUCO Perfection - Aka OSSO BUCCO!

Voted 2018 BEST recipe so far, this cook was the most amazing cook so far for 2018! The most tender, flavorful and DEEEElicious dish you will every cook. I am telling you guys. If you never had osso bucco, you have to give it a try. it is absolutely amazing. So easy and simple to do. Hope you enjoy this video. * Become a SPONSOR of SVE * HOW TO COOK OSSO BUCO SOUS VIDE I cooked it for 24hrs @ (175°F / 79°C) * Veal Shanks provided by Grand Western Steaks Their Website: Use Code “SVE“ for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 . They have picanha, TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. 4 Veal Shanks Salt, Pepper and Garlic to taste 2 tbsp Clarified Butter 2 Cups Can Diced Tomatoes 2 cups White Onion 2 cups Carrots 2 cups Celery 4 Bay Leaf 1 cup Fresh Parsley Lemon Zest * optional Anchovies -------------------------------