Cooking Sous Vide with Chef Gary LaMorte

Chef @Gary_FX_LaMorte showcases sous vide techniques for @CuisineSolutions by making a sous vide poached octopus 🐙 a sturgeon wrapped sous vide burdock root 🐟 and 3-bone short rib that is sous vide in 3 different ways 🍖 #ILoveSousVide Beautifully plated on @ortessaTableware #sponsored by @CuisineSolutions #chefsroll #rollwithus #sousvide #sousvidecooking #crfeaturescuisinesolutions #crfeaturesfortessa