Wagyu Tenderloin Sous Vide

Learn more sous vide at ----------------------------------------------- WAGYU TENDERLOIN SOUS VIDE ----------------------------------------------- Recipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu. Serves 2 (multiplies easily, but keep filets 2 to a pouch in a single layer)100% Fullblood Wagyu Filet sous vide INGREDIENTS 2 Wagyu (or other quality beef) tenderloin filets about 2-inches (5 cm) thick salt and pepper to taste 2 sprigs fresh rosemary, divid
Back to Top