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WAGYU TENDERLOIN SOUS VIDE
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Recipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu.
Serves 2 (multiplies easily, but keep filets 2 to a pouch in a single layer)100% Fullblood Wagyu Filet sous vide
INGREDIENTS
2 Wagyu (or other quality beef) tenderloin filets about 2-inches (5 cm) thick
salt and pepper to taste
2 sprigs fresh rosemary, divid