Oeuf Cocotte Recipe / Baked Eggs – Bruno Albouze – THE REAL DEAL

Oeuf cocotte (baked eggs or coddled eggs). A traditional French dish, makes for an elegant and delectable breakfast or brunch dish. KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Le Creuset cast iron Dutch oven John Boos cutting board Pastry bowls Pro Portable Electronic Balance Facebook Twiter Instagram