Gobhi Chilli | गोभी चिली | Chef Harpal Singh

A tantalizing fusion of crispy cauliflower florets tossed in a spicy and tangy sauce, creating a delectable Indo-Chinese delicacy. Perfectly seasoned and garnished with fresh herbs, this dish offers a delightful balance of flavors and textures, making it a favorite among vegetarians and spice enthusiasts alike. #chefharpalsingh #namakshamak #easyrecipe #vegiterian #crispy #tangy #spicy #gobhi Ingredients Quantity Refined flour 1 cup Corn flour ½ cup Black pepper powder ½ tsp Salt to taste Water as required Cauliflower florets boiled 1 cup Oil for fry Oil 1 tbsp Ginger chopped 1 tbsp Garlic chopped 1 ½ tbsp Green chilli chopped 3 no Asafoetida 1 tsp Onion chopped 1 no Onion diced 1 no Red bell pepper diced ½ no Yellow bell pepper diced ½ no Green capsicum diced ½ no Corn starch 1 tbsp Water ¼ cup Salt to taste Black pepper powder 1 tsp Red chilli sauce 3 tbsp Soya sauce 1 ½ tbsp Vinegar 1 tsp Black salt ½ tsp Chaat masala ½ tsp Water 1 cup Soya sauce 1 tsp Spring onion chopped 2 tbsp Spring onion chopped for garnish Method 1. Take a mixing bowl, add flour, corn flour, black pepper, salt and water and mix until a thick batter is formed. 2. Place a kadai on medium flame and heat the oil. 3. Now dip the cauliflower in that batter and fry till half done. 4. Let heat up the oil and fry second batch of the cauliflower. 5. Finally add all half-done cauliflower and fry until golden brown & crisp. 6. Place another kadai on medium flame and add that oil in it, add chopped ginger, chopped garlic and chopped green chilli sauté for a minute. 7. Now add asafoetida and mix well. 8. Add chopped onion, diced onion, diced red bell pepper, diced yellow bell pepper and diced green capsicum sauté 2-3 minute. 9. Take a mixing bowl add corn starch and some water make a slurry. 10. Now add salt, black pepper powder, red chilli sauce, soya sauce, vinegar, black salt and chaat masala mix well. 11. Now add some water and some extra soya sauce mix well. 12. Add fried cauliflower and mix well. 13. Now add corn starch slurry and chopped spring onion tossed well. 14. Now side out in serving plate and garnish with chopped spring onion. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: