Ham hock using an old German recipe! Perfect at first try

Ham hock using an old German recipe! Perfect at first try Ingredients: pork ham hock - 2.5 kg (5½ lb) salt - 7 g ( oz) rosemary - 20 g (0.7 oz) IN THE FRIDGE 6 H oil - 20 ml (0.7 fl oz) Tray size 24 X 35 cm ( x 14 in) oil - 20 ml (0.7 fl oz) white onion - 150 g (5.3 oz) red onion - 150 g (5.3 oz) garlic - 20 g (0.7 oz) beer - 300 ml ( fl oz) for the sauce: oil - 80 ml (⅓ cup) paprika - 20 g (0.7 oz) black pepper - 7 g ( oz) mustard - 30 g (1 oz) IN THE OVEN 220 °C (425 °F)/2 H oil - 20 ml (0.7 fl oz) onion - 1 piece carrot - 2 pieces bacon - 100 g (3.5 oz) cabbage - 500 g ( oz) OVER MEDIUM FIRE 7 minutes under the lid for the sauce: flour - 20 g (0.7 oz) tomato sauce - 45 g (1.5 oz) water - 150 ml ( fl oz) OVER MEDIUM FIRE 15 minutes under the lid Follow us on: Facebook: