I eat pork ham hock only according to my husband recipe! Fantastic outcome

I eat pork ham hock only according to my husband recipe! Fantastic outcome Ingredients: pork ham hock - 1.8 kg (4 lb) water onion - 200 g (7 oz) carrot - 100 g (3.5 oz) bay leaves - 10 g ( oz) salt - 30 g (1 oz) black peppercorns - 10 g ( oz) BOIL IT OVER MEDIUM FIRE 4 H garlic - 5 cloves TO COLD 10 H Follow us on: Facebook: