Now that’s the only way I cook pork knuckle! I don’t buy sausages anymore

Now that’s the only way I cook pork knuckle! I don’t buy sausages anymore Ingredients: pork ham hock: 2 pc Fanta: 1.5 l (51 pt) water: 2 l (68 pt) garlic: 30 g (1.1 oz) onion: 1 pc black peppercorns: 10 g (0.4 oz) bay leaves: 5 g (0.2 oz) carrot: 1 pc salt: 20 g (0.7 oz) parsley: 15 g (0.5 oz) red bell pepper: 150 g (5.3 oz) garlic: 30 g (1.1 oz) salt: 5 g (0.2 oz) Follow us on: Facebook: