My grandmother was right! This is the best way to make sausages!

My grandmother was right! This is the best way to make sausages! Ingredients: pork ham hock: 1.2 kg (3 lb) CHANGE THE WATER: water: 4 l (135 pt) carrot: 1 pc onion: 2 pc salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) meat broth: 250 ml (8.5 fl oz) parsley: 10 g (0.4 oz) black olives: 100 g (3.5 oz) garlic: 1 pc salt: 5 g (0.2 oz) onion: 1 pc mushrooms: 250 g (8.8 oz) bacon: 120 g (4.2 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic: 3 pc cucumbers: 1 pc boiled potatoes: 2 pc parsley: 20 g (0.7 oz) mustard: 10 g (0.4 oz) Follow us on: Facebook: