春菜好吃有訣竅，學會特色做法，開水壹燙又香又脆，比酸菜還好吃【我是馬小壞】
#薺菜#中餐#醃菜
今日小貼士：
配料：春菜2斤，辣椒3顆，姜10克，生抽30克，
白糖3克
註意事項：
做這個燙菜可以用春菜也可以用水東介菜。
還有梅州客家當地的大菜也可以哦！
我是馬小壞，我是客家人，讓我們與農村作伴，吃、玩的瀟瀟灑灑~
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