Фаршированные булки

Yields: 16 balls INGREDIENTS 1 can (16.3 oz) biscuit dough marinara sauce pepperoni mozzarella, cut into cubes 3 tablespoons butter, melted 2 cloves garlic, minced salt and pepper, to taste 1 tbsp italian seasoning shredded parmesan cheese, for topping PREPARATION 1. Cut each biscuit in half. Press each half into a circle with your thumb. 2. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella on each biscuit round. 3. Bring the edges up and over, pressing them together and being