Jowar Roti Recipe | Jowar Masala Roti Recipe | ज्वार का पराठा | Gluten Free Roti
#jowarrotirecipe #jowarmasalaroti #glutenfreeroti #ज्वारकापराठा
Gluten-free & vegan Indian flatbread prepared with sorghum flour, veggies and spices.
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Ingredients (makes 2 rotis)
1/2 cup jowar atta/sorghum flour
a fistful of fresh palak/spinach leaves
2 tbsp grated carrot
1 tbsp chopped hara dhania/cilantro
1 small onion chopped small
1 chopped green chilli
1 tsp ginger garlic paste
1/2 tsp salt
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 cup/or as needed, hot water, to make the dough
dry jowar flour, as needed for dusting the roti
coconut oil bull-driven/any unrefined oil as needed
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