Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango) | Cooking with Dog

Гома Данго - кунжутные шарики Ингредиенты Мотико: 50 граммов, (клейкая/сладкая рисовая мука) Сахар: 1 столовая ложка Вода: 30-35 миллилитров Анко: 50 граммов, (можно добавить грецкие орехи или измельченный кунжут в анко) Кунжут: 2 столовые ложки Масло растительное: по мере необходимости, (для жарки) // Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won’t be able to stop eating them! How to Make Sesame Balls (5 pieces) 50g Mochiko, sticky or sweet rice flour (1.8 oz) 1 tbsp Sugar 30ml Water (1.0 fl oz) or slightly more 50g Anko, sweet red bean paste (1.8 oz) 2 tbsp White Sesame Seeds Frying Oil optional: add walnuts or ground sesame seeds to the anko We would appreciate it if you could add subtitles for this video! Thank you for your support! How to Make Francis Needle Felt Order Francis T-shirts and Apron! Order Francis Bento Box, Bento Bag and Chopsticks! You might also enjo