Coconut Soup Recipe | Fermented Veg Soup | Pro-biotic Recipes #ChefHarpalSingh & Dhanashree

Coconut soup Serving –4 nos Preparation time – 05 mins Cooking time – 10 mins Ingredients Quantity Coconut grated 1 cup Water as required Brine carrot 6-8 strips Brine Zucchini 1 strips Brine red chilli 2-3 no. Yellow bell pepper ¼ no. Lemon grass 1 stalks Basil leaves 2 no. For garnish Lemon leaves 1 no. Sundried tomatoes 3-4 no For garnish Chilli salt 1 tsp Brine water as required Oil 2 tsp Method: 1. In a bowl, add grated coconut, water, mix it well keeps aside. 2. Now take the brine carrot, red chilli, and zucchini and chop it, keep aside. 3. Now take yellow bell pepper, cut into small cubes. 4. Take lemon grass, hammer it and roughly cut, keep it asid