Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Our third installment of our ongoing Foreign Supermarket Challenge! This time, we had Dawei - Steph’s Dad - try to make Cantonese food using produce from our market here in Thailand. 0:00 - What’s the Foreign Supermarket Challenge? 0:40 - Going to a Thai market 3:26 - The two challenges 5:51 - Stir fried ant eggs 10:00 - Cantonese coconut milk soup 12:51 - How does it all taste? No written recipes for this one, but we’ve got a few more thoughts over on the Substack if you’re curious: ______ And check out our Patreon if you’d like to support the project! Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel):