These vegan gingerbread cookies are not only wonderfully soft, chewy, and perfectly spiced but are made with almond flour and naturally sweetened with coconut sugar. The result? Paleo-friendly, refined-sugar-free, grain-free, dairy-free, and gluten-free gingerbread cookies this Christmas! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook “Simple and Delicious Vegan“ is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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