Pastrami Brisket | Chuds bbq

By popular demand here is my version of pastrami perfection! Irish daiquiri 2oz Irish Whisky 1oz Fresh Lime Juice 1oz Simple Syrup Simple syrup: equal parts Water/Sugar heated on low until dissolved Brine: 1 Gallon Water 350g salt 350 brown sugar 42g pink salt 10g coriander 15g mustard seed 15g peppercorn 3 bay leaves 3 cinnamon sticks 5g red pepper flakes 4g juniper berries 4g allspice 2g cloves 60g crushed garlic Please like and Subscribe chudsbbq@ Insta: chudsbbq Things I use ►High Temp Cheese ►Fryer ►Vegi Grill Pan ►Vitamix Blender ►Black Pepper ►Beef Tallow ►Pink Salt ►Mixer ►Chef Knife ►Sausage Stuffer ►Hog Casings ►Meat Grinder Cabelas 1/2hp ►Food Processor ►Fire Blower