Don’t fry the eggplants anymore, just cook them using this simple method! So cheap and so tasty!

Don’t fry the eggplants anymore, just cook them using this simple method! So cheap and so tasty! Ingredients: eggplants - 3 pieces olive oil - 20 ml (0.7 fl oz) salt - 10 g ( oz) basil - 8 g ( oz) Tray size 40 X 32 cm (16 x 12.6 in) IN THE OVEN 180 °C (356 °F)/15 minutes spinach - 200 g (7 oz) cheese cream - 250 g (8.8 oz) olive oil - 30 ml (1 fl oz) hard cheese - 150 g (5.3 oz) parmesan - 50 g ( oz) tomato sauce - 100 g (3.5 oz) olive oil - 20 ml (0.7 fl oz) salt - 8 g ( oz) black pepper - 5 g ( oz) basil - 5 g ( oz) garlic powder - 5 g ( oz) lasagna sheets - 100 g (3.5 oz) Tray size 16 X 28 cm (6.3 x 11 in) IN THE OVEN 180 °C (356 °F)/35 minutes