Magret de canard du Pays Basque, coques et jeunes poireaux par Fabrice Idiart (#DPDC)
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![👩🍳 Recette et cuisson du magret de canard au miel par Hélène Darroze [au four et poêle]](https://sun9-64.userapi.com/c857124/v857124713/183abd/O9TOOXXP4os.jpg)
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