Chicken Paratha Roll Recipe by SooperChef (Kurkure Jhatpat Jugaar)

Spice up your Iftar with #KurkureJhatpatJugaar Presenting Kurkure Patakha Rolls! Filled with marinated chicken strips, seasoned with red chilli hot sauce and topped up with Kurkure Toofani Mirch, these parathas are guaranteed to pack an intensely spicy burst of flavor! Try it now! Dragon Chicken Paratha Roll Kurkure Ingredients for Chicken Marination: Chicken (boneless strips) 500g Eggs 1 Ginger garlic paste 1 tbsp All-purpose flour ¼ cup Cornstarch 2 tbsp Salt 1 tsp or to taste White pepper powder 1 tsp Soy Sauce 1 tbsp Water 2 tbsp Oil (for frying) Ingredients for Dragon Sauce: Oil 1-2 tbsp Garlic (chopped) 1 tbsp Red Chilies (chopped) 1 tbsp Red Chili Sauce ¼ cup Ketchup 2 tbsp Soy Sauce 2 tbsp Water (if req) Salt ½ tsp or to taste Onion (sliced) ¼ cup Green capsicum (sliced) ¼ cup Red capsicum (sliced) ¼ cup Fried Chicken Ingredients for Assembling: Paratha 4-5 Mayonnaise (as req) Prepared Chicken (as req) Lettuce leaves (shredded) Kurkure Toofani Mirch (1 packet) Directions for Chicken Preparation: 1. Add chicken and all the ingredients in a bowl. Mix well until well combined. Marinade the chicken for 30 minutes. 2. Fry in oil until crispy and golden brown in color. Take off flame keep aside. Directions for Dragon Sauce Preparation: 3. Now, heat oil in a pan. Saute garlic and red chilies for a minute. Add red chili sauce, ketchup, soy sauce, water and salt. Cook for a minute over high flame. 4. Add red and green capsicum and toss on high flame for a minute. 5. Lastly, add fried chicken. Toss again on medium high flame until well coated with the sauce. 6. Take off the flame and keep aside. Directions for Assembling: 7. Now, take a paratha. Drizzle mayo on it, place prepared chicken in the center, drizzle mayo, add lettuce leaves, and top with kurkure. Roll tight and wrap in butter paper, Serve. 8. Your Chicken Patakha Roll is ready. Preparation time: 15 mins Cooking time: 25 mins Servings: 3-4