Methi Saagwala Chicken | मेथी सागवाला चिकन | Chef Harpal Singh

“Methi Saagwala Chicken“ is a delicious Indian dish that combines the flavors of fenugreek (methi) and spinach (saag) with chicken. chicken saagwala include a light sauce made flavorful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken. #easyrecipe #chicken #palak #methi #curry #gravy Ingredient Quantity Chicken on bone 500 gram Salt to taste Ginger garlic paste 1 tbsp Turmeric powder 1 tsp Lemon juice 1 no Spinach leaf 2 bunch Oil 3 tbsp Bay leaves 2 no Cumin seeds 1 tsp Onion chopped 3 no Salt to taste Tomato chopped 3 no Ginger garlic paste 1 tbsp Kashmiri red chili powder 3 tsp Coriander powder 1 ½ tbsp Turmeric powder ½ tsp Garam masala 1 ½ tsp Ginger julienne 1 inch Green chili slit 4 no Oil 2 tbsp Water 1 cup Red leaf amaranth 1 bunch Fresh fenugreek leaves 1 bunch Kasoori methi 1 tsp Kasoori methi for sprinkle Garam masala for sprinkle Ginger julienne for garnish Method 1. Take a large mixing bowl add chicken on bone, salt, ginger garlic paste, turmeric powder and lemon juice mix well and keep aside. 2. Take a kadai on medium flame add water and boil for minute. 3. Blanch spinach leaves in boiling water and take them out in a bowl. 4. Place a kadai on medium flame and heat oil and add marinated chicken in it. Now put a lid on the kadai and sauté the rest of the chicken. 5. In same kadai add bay leaves, cumin seeds, chopped onion, salt and sauté for 5 minutes. 6. Now add chopped tomato, ginger garlic paste, Kashmiri red chili powder, coriander powder, turmeric powder, garam masala, julienne ginger, slit green chili and some oil saute for 2 minutes. 7. Now add some water to it and cook well until it becomes a pasty texture. 8. Take a blanched spinach and chop them and keep aside. 9. Add Red leaf amaranth and fresh fenugreek leaves cook for 5 minutes. 10. Now add chopped spinach and mix well. 11. Add cooked chicken and cover with lid and cook for 10-12 minutes. 12. Now add kasoori methi and mix well. 13. Now side out in a serving bowl and sprinkle kasoori methi and garam masala. 14. Now garnish with julienne ginger and enjoy with grma garam paratha. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: