Seafood lovers rejoice! In this week’s episode of Today’s Gourmet, Jacques Pépin prepares a feast from the sea including a shrimp and garlicky spinach seafood tower and poached salmon with fennel and leeks. Mashed potatoes with celery root and a soufflé with mango sauce round out the menu.
Along the way, Jacques shares tips and tricks, including a special tool that makes deveining shrimp a snap, how to create a food tower, a favored method for deboning salmon, and more.
In This Episode:
00:00: Timbal of shrimp and spinach
1:45 How to peel shrimp
5:59 How to construct a seafood tower
7:12 Po
...ached salmon in white wine with julienned vegetables fennel, leek, carrots
9:22 How to filet a salmon
10:15 Method for deboning salmon
11:40 Mashed potatoes with celery root recipe
15:33 Soufflé with mango sauce
Today’s Gourmet with Jacques Pépin - Full episode
Season 3, Episode 308, 1994. Seafood Lovers Delight
Subscribe to watch a newShow more