Vietnamese Salad Recipe from Jacques Pépin | KQED

Jacques Pépin is never boring and this diverse menu is full of gems (though we wouldn’t necessarily eat them in the same meal!). He starts off with a fresh Vietnamese squid salad, followed by a Russian meatball recipe (similar to schnitzel) called bitochki. He rounds out the episode with a really cute cookie cone filled with fruit for dessert. In This Episode: 00:00 1:00 Vietnamese squid salad recipe 2:04 Vietnamese salad dressing recipe 5:58 Russian Bitochki meatball recipe 12:23 Jacques Pepin’s guide to herbs 15:53 Make these really cute cookie bowls with fruit filling Today’s Gourmet with Jacques Pépin - Full episode Season 2, Episode 24, 1992. Diverse menu Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #vietnameserecipe #recipe #kqed About Today’s Gourmet with Jacques Pépin: Today’s Gourmet